by Pgh Gas Grill & Heater Co | Last updated Feb 23, 2022 | gas grill
For best results on your gas grill, you should plan to thaw all meat in the refrigerator first. This allows for juicier, more flavorful meats. That said, however, very good results can be obtained by cooking your steaks while still frozen. If you do this, just...
by Pgh Gas Grill & Heater Co | Last updated Feb 22, 2022 | gas grill
Most meats taste better if they have been seasoned or marinated before cooking on the grill. The exception to this is salt. Salt, which tends to dry out foods, is best added after cooking. Sauces and marinades add a special taste treat when grilled. Marinades are...
by Pgh Gas Grill & Heater Co | Last updated Feb 21, 2022 | gas grill
Yes! Aluminum foil is a very convenient gas grill accessory. Aluminum foil can be used to cook food on or in. It also serves as a drip pan and heat deflector. Vegetables cook best when wrapped in foil. Foil holds in natural liquids, and foods cook moist and tenderly....
by Pgh Gas Grill & Heater Co | Last updated Feb 16, 2022 | gas grill
Yes! You can cook entire meals on your gas grill at one time. That’s one of the features of your backyard gas grill that you’ll really come to love. It’s usually simpler and easier to cook outside on your grill than inside in your kitchen. Cook your...
by Pgh Gas Grill & Heater Co | Last updated Feb 16, 2022 | recipes
Ingredients 2 lb of ground chuck roast4 oz of crumbled and softened Bleu Cheese4 burger buns or 8 pieces of thick bread8 tomato slices from large tomatoes4 red onion slicessalt and coarse black pepper to taste8 strips of cooked bacon Preparation Form ground chuck...
by Pgh Gas Grill & Heater Co | Last updated Feb 15, 2022 | gas grill
When you are at your gas grill, it is recommended that you use those long wooden-handled forks, spatulas, or tongs that are specifically designed for outdoor cooking. They are safer, and they are better able to handle the larger cuts of meat that we often use at the...
by Pgh Gas Grill & Heater Co | Last updated Feb 13, 2022 | gas grill
It’s vitally important to control the temperature of the grill while we are barbecuing. While too much heat is more frequently a problem, too little heat can cause problems of its own. For the less experienced, it’s helpful to think of the range of...
by Pgh Gas Grill & Heater Co | Last updated Feb 10, 2022 | gas grill
MHP in Antioch, Illinois is the inventor of the first outdoor gas grill. Walter Koziol founded Modern Home Products (MHP) in the 1950s. Walter began the company by creating decorative outdoor gas lanterns. Based on that early success, he introduced the first outdoor...
by Pgh Gas Grill & Heater Co | Last updated Feb 10, 2022 | gas grill
Generally you should cook with your grill lid closed. The exception to this would be for those cases where you want a quick searing but not a thorough cooking. Closing your grill’s lid allows the heat that has risen up from your heat source below to be reflected...
by Pgh Gas Grill & Heater Co | Last updated Feb 8, 2022 | gas grill
There is a distinctive flavor that comes from grilling with charcoal. For an expert who uses natural lump charcoal, expertly spread around, lit without using any lighter fluid, and carefully managed throughout the cooking process without a lot of smoke, there is a...
