Early bird grill servicing special

Enjoy a 10% discount from Pittsburgh Gas Grill and Heater Company for any complete grill service scheduled during the month of April 2022. Get your grill serviced for only $157.45, a 10% discount from of our regular price of $174.95. Our complete grill service...
Creamy grilled potato salad

Creamy grilled potato salad

Ingredients 8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices2 tbsp Olive Oil1/2 tsp Garlic Salt1/4 tsp Paprika1/4 tsp Pepper1 cup Fat-free Mayonnaise2 Hard-Boiled Large Eggs, Chopped1 Dill Pickle Spear, Chopped3 tbsp Dill Pickle Juice1 tbsp Spicy Brown...
Grilled Italian Breaded Pork Chops

Grilled Italian Breaded Pork Chops

Ingredients 3 Eggs, lightly beaten3 tbsp Milk1-1/2 cups Italian Seasoned Bread Crumbs1/2 cup Grated Parmesan Cheese2 tbsp Dried Parsley2 tbsp Olive Oil4 cloves Garlic, peeled and chopped4 Pork Chops Instructions Preheat grill to 325˚ F (medium-low). Preheat grill with...
Smoked pulled pork on your gas grill

Smoked pulled pork on your gas grill

Ingredients Supplies Meat ThermometerMeat Injection SyringeHeavy-Duty Aluminum FoilWood Chips or Chunks for smokingCling Wrap Injection Marinade Ingredients 3/4 cup apple juice1/2 cup water1/4 cup sugar1/4 cup brown sugar1/4 cup kosher salt2 tbsp Worcestershire sauce2...

Angry Orchard Crisp Apple BBQ Sauce

The barbecue sauce goes with just about everything you want to grill. It’s a perfect BBQ sauce for late summer and fall grilling. Ingredients 2 tbsp Butter1 large White Onion, Chopped2 cloves Garlic, Chopped1 Bay Leaf1 tbsp Paprika1/2 tsp Cayenne Pepper2 bottles...

When and how do I use a meat thermometer?

Use an oven-safe meat thermometer when cooking large pieces of meat, poultry and game to determine when cooked thoroughly. The thermometer should be inserted into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not...
Rotisserie on your grill

Rotisserie on your grill

Rotisserie Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or...