by Pgh Gas Grill & Heater Co | Last updated Jun 27, 2022 | recipes
If your barbecue sauce is too salty, whether it’s homemade or comes from a bottle, there are two different methods you can try to make it taste less salty. The first thing to try is to add a little sweet along with a little acid. You might try brown sugar and...
by Pgh Gas Grill & Heater Co | Last updated Jun 22, 2022 | recipes
Whether your barbecue sauce is homemade or from a store, it it’s too sweet for your taste, there are two methods you can try to make it less sweet. Try the first method first. If that doesn’t do the trick, then try the second. While you might be tempted to...
by Pgh Gas Grill & Heater Co | Last updated Jun 21, 2022 | recipes
If your barbecue sauce is too spicy, whether it’s a homemade sauce or one from a bottle, you can do a few things to lower its heat. There are basically two methods to try. Start with the first one, and if that doesn’t work, then try the second method. Add...
by Pgh Gas Grill & Heater Co | Last updated Jun 16, 2022 | recipes
Many foods benefit from being cooked to the side of the heat source, using indirect heat. Indirect grill heat means having flames on one side of the grill and the food on the other. It works well for large foods like whole chickens, beef roasts, racks of ribs, and any...
by Pgh Gas Grill & Heater Co | Last updated Jun 16, 2022 | recipes
A lot of people believe that you shouldn’t flip or move your food around too much on the grill. This probably stems from the desire to create perfect grill marks. If you flip or move your steak more than once, those grill marks obscure or even become muddled....
by Pgh Gas Grill & Heater Co | Last updated Jun 13, 2022 | recipes
Knowing when the food that you’re cooking on your grill is done is one of the biggest challenges facing new BBQ masters. There are three grilling rules for knowing when your food on the grill is done: You can cook food longer, but you can’t uncook...
by Pgh Gas Grill & Heater Co | Last updated Jun 10, 2022 | gas grill
Almost all of your gas grilling should be done with your grill lid closed. The lid needs to be down to generate and retain the intense heat necessary to properly cook your food. This is also true for indirect grilling. When in doubt, keep your grill’s lid closed...
by Pgh Gas Grill & Heater Co | Last updated Jun 10, 2022 | gas grill
The primary advantage that a gas grill has over other types of grills is its ease and reliability of control. Using knobs you can easily control your grill’s temperature. And when you go back out to BBQ tomorrow, those same settings will give you that same...
by Pgh Gas Grill & Heater Co | Last updated May 27, 2022 | American Made, buy small local
At Pittsburgh Gas Grill & Heater Company, we want to wish all of you a wonderful Memorial Day weekend. Around, here this is the unofficial start of summer and the BBQ season. This is also the time to remember those who made the ultimate sacrifice. Our company...
by Pgh Gas Grill & Heater Co | Last updated May 26, 2022 | grill maintenance
You definitely want to brush your grill’s cooking grids or grates before or after every time that you grill. Think of your grill like you would your stovetop. You should wipe up any spills on your stovetop, and since there are always drippings and grease on your...