- Bang the head of the brush against a solid surface to knock off any large chunks of food. Be careful not to hit the metal coils themselves, or you might squish them.
- Fill a bucket with enough water to cover the brush’s head and add just a few drops of mild, grease-fighting dish washing soap. There should be enough room in the bucket to swish the brush around freely.
- Move the brush back and forth in the water rapidly to create suds and clean all the small spaces.
- Allow the brush to soak for several minutes.
- Thoroughly and vigorously rinse the brush under running water.
- Allow the brush to air dry. Hang it or place it brush-side down to allow moisture to drip off.
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