Indirect Heat Grilling

by | Last updated Mar 31, 2022 | recipes

Indirect heat grilling is useful for roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that’s not lit. Close your grill’s...

Direct Heat Grilling

by | Last updated Mar 31, 2022 | gas grill, recipes

For grilling or searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your gas grill from Pittsburgh Gas Grill & Heater Company is designed to cook with the lid closed, except for quick searing or having more of a char flavor....
Sweet Rub for Grilled Chicken

Sweet Rub for Grilled Chicken

by | Last updated Mar 29, 2022 | recipes

This Sweet Rub is perfect on everything from grilled chicken breasts to pork ribs. While being considered a sweet rub, it does have a hint of spice. Ingredients 1/4 cup Dark Brown Sugar1 tbsp Coarse Sea Salt2 tsp Cracked Black Pepper2 tsp Smoked Paprika hot or mild,...

BBQ Spice Rub

by | Last updated Mar 28, 2022 | recipes

The sweet and smoky flavor of this barbecue spice rub works well on everything from grilled chicken to smoked brisket or ribs. It’s easy to make and can be stored in a jar or airtight container for future use. Ingredients 1/4 cup Brown Sugar2 tbsp Smoked...

BBQ Spice Rub Recipe

by | Last updated Mar 8, 2022 | recipes

The sweet and smoky flavor of this BBQ spice rub works well on everything from grilled chicken to smoked brisket or ribs. This BBQ rub is easy to make and can be stored in a jar or airtight container for future use. Ingredients 1/4 cup Brown Sugar2 tbsp Smoked...