by Pgh Gas Grill & Heater Co | Last updated Sep 2, 2022 | recipes
The barbecue sauce goes with just about everything you want to grill. It’s a perfect BBQ sauce for late summer and fall grilling. Ingredients 2 tbsp Butter1 large White Onion, Chopped2 cloves Garlic, Chopped1 Bay Leaf1 tbsp Paprika1/2 tsp Cayenne Pepper2 bottles...
by Pgh Gas Grill & Heater Co | Last updated Apr 12, 2022 | recipes
Use an oven-safe meat thermometer when cooking large pieces of meat, poultry and game to determine when cooked thoroughly. The thermometer should be inserted into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not...
by Pgh Gas Grill & Heater Co | Last updated Apr 11, 2022 | recipes
Rotisserie Poultry, lamb, beef and pork retain their flavor when spit-roasted. Meat is rotated over the heat keeping it constantly bathed in its own juices, ensuring that all sides become done at one time. A drip pan can be used to collect the drippings for basting or...
by Pgh Gas Grill & Heater Co | Last updated Apr 7, 2022 | recipes
Smoke Cooking (addition of wood chips or chunks) Ordinary meat, whole fish, poultry and game becomes a taste sensation when smoked. Using the water pan technique and your favorite wood soaked in water for several hours. Place chips in the box directly on briquettes...
by Pgh Gas Grill & Heater Co | Last updated Apr 7, 2022 | recipes
Pan Roasting To cook large cuts of meat, pot roast, turkey, whole chickens, duckling, game or ham in natural juices or seasoning. Place aluminum roasting pan on top of cooking grid. For extra flavor, add your favorite vegetables, or wine, or juice, garlic,and onions...
by Pgh Gas Grill & Heater Co | Last updated Apr 4, 2022 | recipes
For indirect heat grilling using a water pan, an aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices...
