Cook with indirect heat

Many foods benefit from being cooked to the side of the heat source, using indirect heat. Indirect grill heat means having flames on one side of the grill and the food on the other. It works well for large foods like whole chickens, beef roasts, racks of ribs, and any...

You can move food around your grill

A lot of people believe that you shouldn’t flip or move your food around too much on the grill. This probably stems from the desire to create perfect grill marks. If you flip or move your steak more than once, those grill marks obscure or even become muddled....

When is it done?

Knowing when the food that you’re cooking on your grill is done is one of the biggest challenges facing new BBQ masters. There are three grilling rules for knowing when your food on the grill is done: You can cook food longer, but you can’t uncook...
Creamy grilled potato salad

Creamy grilled potato salad

Ingredients 8 medium Red Potatoes (around 2 pounds), cut into 1-in. slices2 tbsp Olive Oil1/2 tsp Garlic Salt1/4 tsp Paprika1/4 tsp Pepper1 cup Fat-free Mayonnaise2 Hard-Boiled Large Eggs, Chopped1 Dill Pickle Spear, Chopped3 tbsp Dill Pickle Juice1 tbsp Spicy Brown...
Grilled Italian Breaded Pork Chops

Grilled Italian Breaded Pork Chops

Ingredients 3 Eggs, lightly beaten3 tbsp Milk1-1/2 cups Italian Seasoned Bread Crumbs1/2 cup Grated Parmesan Cheese2 tbsp Dried Parsley2 tbsp Olive Oil4 cloves Garlic, peeled and chopped4 Pork Chops Instructions Preheat grill to 325˚ F (medium-low). Preheat grill with...
Smoked pulled pork on your gas grill

Smoked pulled pork on your gas grill

Ingredients Supplies Meat ThermometerMeat Injection SyringeHeavy-Duty Aluminum FoilWood Chips or Chunks for smokingCling Wrap Injection Marinade Ingredients 3/4 cup apple juice1/2 cup water1/4 cup sugar1/4 cup brown sugar1/4 cup kosher salt2 tbsp Worcestershire sauce2...