by Pgh Gas Grill & Heater Co | Last updated Mar 11, 2022 | gas grill, service
Pittsburgh Gas Grill & Heater Company has been the Pittsburgh area’s premier natural gas plumber since 1986. Our shop is located in Bethel Park, which you probably know is in Allegheny County south of downtown Pittsburgh. We do make house calls to areas all around...
by Pgh Gas Grill & Heater Co | Last updated Mar 3, 2022 | gas grill, recipes
Ingredients 2 pounds Salmon Steaks, 1 inch thick3/4 cup Lemon Juice2 tsp Seasoned Salt1 cup Dry Vermouth2 tbs Chives, chopped1/2 tsp Pepper Instructions Place salmon steaks in a shallow pan.Combine lemon juice, salt, vermouth, chives, and pepper.Pour over fish....
by Pgh Gas Grill & Heater Co | Last updated Mar 1, 2022 | gas grill
As we begin the month of March, here in the PIttsburgh area winter is beginning to lose its grip on our backyards and decks. Some of us have begun thinking about and planning for our upcoming BBQ season! Pittsburgh Gas Grill and Heater Company should be your first...
by Pgh Gas Grill & Heater Co | Last updated Feb 28, 2022 | gas grill
When you are grilling fish on your gas grill, 10 minutes at LOW per inch of thickness is a great rule of thumb. When the fish flakes easily with a fork, it is done. SOME FISH HANDLING AND COOKING TIPS: Fish should be brushed with melted butter or oil before placed on...
by Pgh Gas Grill & Heater Co | Last updated Feb 25, 2022 | gas grill
Use a meat thermometer when cooking large pieces of meat, poultry and game to know that your meal has been cooked adequately. Push your thermometer into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not touch fat...
by Pgh Gas Grill & Heater Co | Last updated Feb 24, 2022 | gas grill
Poultry like chicken and turkey is best cooked at LOW heat on your grill. You definitely want to use a meat thermometer for large birds to test for doneness. Smaller birds are done when no pink juices appear when the meat is pricked. In whole birds, doneness can be...
