{"id":995,"date":"2022-02-16T05:35:00","date_gmt":"2022-02-16T05:35:00","guid":{"rendered":"https:\/\/pittsburghgasgrill.com\/?p=995"},"modified":"2022-02-16T01:39:52","modified_gmt":"2022-02-16T01:39:52","slug":"bacon-bleu-cheese-burgers","status":"publish","type":"post","link":"https:\/\/aelign.com\/archive\/pgghco\/bacon-bleu-cheese-burgers\/","title":{"rendered":"Bacon Bleu Cheese Burgers"},"content":{"rendered":"\n<h2>Ingredients<\/h2>\n\n\n\n<ul><li>2 lb of ground chuck roast<\/li><li>4 oz of crumbled and softened Bleu Cheese<\/li><li>4 burger buns or 8 pieces of thick bread<\/li><li>8 tomato slices from large tomatoes<\/li><li>4 red onion slices<\/li><li>salt and coarse black pepper to taste<\/li><li>8 strips of cooked bacon<\/li><\/ul>\n\n\n\n<h2>Preparation<\/h2>\n\n\n\n<p>Form ground chuck roast into eight, thin, 4-inch diameter patties. Place softened Bleu Cheese on top of four patties and cover with another patty. Seal edges of patty with hand.<\/p>\n\n\n\n<h2>Cooking<\/h2>\n\n\n\n<p>Place burgers on a hot grill and cook for 3 to 5 minutes on each side, or until desired doneness is achieved. Grill buns or bread slices on top rack until lightly toasted. When ready to serve, place each burger on a toasted bun or bread slice. Top with tomato and onion slices and enjoy. Top with two slices of cooked bacon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 lb of ground chuck roast 4 oz of crumbled and softened Bleu Cheese 4 burger buns or 8 pieces of thick bread 8 tomato slices from large tomatoes 4 red onion slices salt and coarse black pepper to taste 8 strips of cooked bacon Preparation Form ground chuck roast into eight, thin, 4-inch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/995"}],"collection":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/comments?post=995"}],"version-history":[{"count":1,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/995\/revisions\/996"}],"wp:attachment":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/media?parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/categories?post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/tags?post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}