{"id":1062,"date":"2022-03-29T18:19:11","date_gmt":"2022-03-29T18:19:11","guid":{"rendered":"https:\/\/pittsburghgasgrill.com\/?p=1062"},"modified":"2022-03-29T18:20:26","modified_gmt":"2022-03-29T18:20:26","slug":"sweet-rub-for-grilled-chicken","status":"publish","type":"post","link":"https:\/\/aelign.com\/archive\/pgghco\/sweet-rub-for-grilled-chicken\/","title":{"rendered":"Sweet Rub for Grilled Chicken"},"content":{"rendered":"\n<p>This Sweet Rub is perfect on everything from grilled chicken breasts to pork ribs. While being considered a sweet rub, it does have a hint of spice. <\/p>\n\n\n\n<h3>Ingredients<\/h3>\n\n\n\n<ul><li>1\/4 cup Dark Brown Sugar<\/li><li>1 tbsp Coarse Sea Salt<\/li><li>2 tsp Cracked Black Pepper<\/li><li>2 tsp Smoked Paprika hot or mild, depending on preference<\/li><li>2 tsp Garlic Powder<\/li><li>2 tsp Onion Powder<\/li><li>1 tsp Ground Mustard<\/li><li>1\/2 tsp Cayenne Pepper<\/li><\/ul>\n\n\n\n<h3>Instructions<\/h3>\n\n\n\n<ul><li>In a small bowl combine all of the ingredients.<img loading=\"lazy\" src=\"https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-300x225.jpg\" alt=\"Chicken and pork Rub Ingredients\" srcset=\"https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-200x150.jpg 200w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-300x225.jpg 300w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-350x263.jpg 350w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-400x300.jpg 400w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-500x375.jpg 500w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients-600x450.jpg 600w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-ingredients.jpg 640w\" width=\"300\" height=\"225\"><\/li><li>Stir well to combine and store in an airtight container. (The spice mix will last in your cupboard for up to a month)<\/li><li>To use: Lightly pat the mixture onto your meat. You can also apply a light coating of oil or mustard (you will not taste the mustard once cooked) before you apply to the meat to help the mixture adhere.<img loading=\"lazy\" src=\"https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts-300x173.jpg\" alt=\"Sweet Rub for Grilled Chicken or Pork\" srcset=\"https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts-200x115.jpg 200w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts-300x173.jpg 300w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts-350x202.jpg 350w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts-400x231.jpg 400w, https:\/\/mhponlinestore.com\/wp-content\/uploads\/2019\/10\/chicken-pork-rub-feature-parts.jpg 489w\" width=\"300\" height=\"173\"><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This Sweet Rub is perfect on everything from grilled chicken breasts to pork ribs. While being considered a sweet rub, it does have a hint of spice. Ingredients 1\/4 cup Dark Brown Sugar 1 tbsp Coarse Sea Salt 2 tsp Cracked Black Pepper 2 tsp Smoked Paprika hot or mild, depending on preference 2 tsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1062"}],"collection":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":3,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"predecessor-version":[{"id":1066,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1062\/revisions\/1066"}],"wp:attachment":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}