{"id":1023,"date":"2022-03-04T08:09:00","date_gmt":"2022-03-04T08:09:00","guid":{"rendered":"https:\/\/pittsburghgasgrill.com\/?p=1023"},"modified":"2022-03-03T23:13:56","modified_gmt":"2022-03-03T23:13:56","slug":"friday-fish-recipe-grilled-vermouth-salmon-steaks","status":"publish","type":"post","link":"https:\/\/aelign.com\/archive\/pgghco\/friday-fish-recipe-grilled-vermouth-salmon-steaks\/","title":{"rendered":"Friday Fish Recipe: Grilled Vermouth Salmon Steaks"},"content":{"rendered":"\n<h3>Ingredients<\/h3>\n\n\n\n<ul><li>2 pounds Salmon Steaks, 1 inch thick<\/li><li>3\/4 cup Lemon Juice<\/li><li>2 tsp Seasoned Salt<\/li><li>1 cup Dry Vermouth<\/li><li>2 tbs Chives, chopped<\/li><li>1\/2 tsp Pepper<\/li><\/ul>\n\n\n\n<h3>Instructions<\/h3>\n\n\n\n<ul><li>Place salmon steaks in a shallow pan.<\/li><li>Combine lemon juice, salt, vermouth, chives, and pepper.<\/li><li>Pour over fish. Marinate 4 hours in refrigerator, turning occasionally.<\/li><li>Place salmon steaks on greased cooking grid and grill on LOW for 5-9 minutes per side. Baste with marinade during grilling.<\/li><li>Fish is done when it flakes with a fork.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds Salmon Steaks, 1 inch thick 3\/4 cup Lemon Juice 2 tsp Seasoned Salt 1 cup Dry Vermouth 2 tbs Chives, chopped 1\/2 tsp Pepper Instructions Place salmon steaks in a shallow pan. Combine lemon juice, salt, vermouth, chives, and pepper. Pour over fish. Marinate 4 hours in refrigerator, turning occasionally. Place salmon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24,25],"tags":[],"_links":{"self":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":1,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1023\/revisions\/1024"}],"wp:attachment":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}