{"id":1011,"date":"2022-02-28T03:08:03","date_gmt":"2022-02-28T03:08:03","guid":{"rendered":"https:\/\/pittsburghgasgrill.com\/?p=1011"},"modified":"2022-02-28T03:08:04","modified_gmt":"2022-02-28T03:08:04","slug":"suggestions-for-cooking-fish-on-your-gas-grill","status":"publish","type":"post","link":"https:\/\/aelign.com\/archive\/pgghco\/suggestions-for-cooking-fish-on-your-gas-grill\/","title":{"rendered":"Suggestions for cooking fish on your gas grill"},"content":{"rendered":"\n<p>When you are grilling fish on your gas grill, 10 minutes at LOW per inch of thickness is a great rule of thumb. When the fish flakes easily with a fork, it is done.<\/p>\n\n\n\n<h6>SOME FISH HANDLING AND COOKING TIPS:<\/h6>\n\n\n\n<ol><li>Fish should be brushed with melted butter or oil before placed on the grill. Brush well with more butter or oil several times while it is cooking. Turn once.<\/li><li>Avoid over handling fish during grilling. Cooked fish is delicate and will flake easily. Turn once.<\/li><li>With smaller fish or filets, a grid or wire basket makes turning your fish on the grill easier. Coat your grid or basket with a non-stick spray for easier handling.<\/li><li>To grill frozen fish, partially defrost it before cooking it as you normally would.<\/li><li>Another way to grill fish is in foil packets. Add lemon juice, white wine, or smoked paprika for more flavor.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>When you are grilling fish on your gas grill, 10 minutes at LOW per inch of thickness is a great rule of thumb. When the fish flakes easily with a fork, it is done. SOME FISH HANDLING AND COOKING TIPS: Fish should be brushed with melted butter or oil before placed on the grill. Brush [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1011"}],"collection":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/comments?post=1011"}],"version-history":[{"count":1,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/posts\/1011\/revisions\/1012"}],"wp:attachment":[{"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/media?parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/categories?post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aelign.com\/archive\/pgghco\/wp-json\/wp\/v2\/tags?post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}