by Pgh Gas Grill & Heater Co | Last updated Mar 2, 2022 | American Made, buy small local
Reputation Our reputation is precious to us. We sell only high-quality products and then stand behind them. We strive to provide outstanding service to every customer every time. Pride We love our country. We sell only American-made products at the best prices....
by Pgh Gas Grill & Heater Co | Last updated Mar 1, 2022 | gas grill
As we begin the month of March, here in the PIttsburgh area winter is beginning to lose its grip on our backyards and decks. Some of us have begun thinking about and planning for our upcoming BBQ season! Pittsburgh Gas Grill and Heater Company should be your first...
by Pgh Gas Grill & Heater Co | Last updated Feb 28, 2022 | gas grill
When you are grilling fish on your gas grill, 10 minutes at LOW per inch of thickness is a great rule of thumb. When the fish flakes easily with a fork, it is done. SOME FISH HANDLING AND COOKING TIPS: Fish should be brushed with melted butter or oil before placed on...
by Pgh Gas Grill & Heater Co | Last updated Feb 25, 2022 | gas grill
Use a meat thermometer when cooking large pieces of meat, poultry and game to know that your meal has been cooked adequately. Push your thermometer into the thickest part of the meat. For accurate temperature reading, the tip of the thermometer should not touch fat...
by Pgh Gas Grill & Heater Co | Last updated Feb 24, 2022 | gas grill
Poultry like chicken and turkey is best cooked at LOW heat on your grill. You definitely want to use a meat thermometer for large birds to test for doneness. Smaller birds are done when no pink juices appear when the meat is pricked. In whole birds, doneness can be...
